ALL IN ONE

This is definitely not an authentic Korean dish, but let's say fusion. Inspired by places that serve cheese tteokbokki . I personally prefer the original tteokbokki with gochujang as the base for the sauce, but it's worth to try though. When it comes to white sauce and cheese, please use good cheese because it matters, try sharp cheddar, parmesan, swiss, emmental, and mozzarella for stringy texture on top. This weekend my sister brought me some  Butterkäse (my favorite cheese from Germany, along with Asiago cheese from Italy), so I used it instead of mozzarella. It's not that hard to find rice cakes ( garaetteok ) here in Jakarta, usually in Korean Grocery Stores, such as Mu Gung Hwa. I also found some at larger supermarket, Grand Lucky SCBD, even Lottemart in Gandaria City made the fresh one. Ingredients : 1 cup rice cakes / garaetteok 1 clove garlic, minced 1/4 onion, sliced 1 tbsp all purpose flour 1 cup milk 1 beef / chicken hotdog, sliced 2-3 slices bacon  or beef ba

A flashback to Seoul, my lastest trip to South Korea was last year, read about my most viewed writing 15 Must Eat Korean Food Seoul   and the video Must Eat Korean Food in Seoul  on my Youtube channel. Hotteok ( 호떡 ) is generally sweet but I found the savory version filled with Japchae (stir-fried glass noodles with vegetables) at Namdaemun Market. The sweet Hotteok usually filled with brown sugar, sometimes sweetened red bean, but you can go with pretty much anything from nutella to cheese. I think it will work with cinnamon sugar too. This recipe is modified from Maangchi , yes my favorite Korean Youtuber. Anyway check out my Youtube for the video. Ingredients : 1 cup bread flour (high protein wheat flour) 1/2 cup luke warm water 1 tsp dry yeast 2 tbsp cooking oil 1 tbsp sugar 1/2 tsp salt sweetened red bean, as needed more flour for forming the dough oil for frying Watch the video for the directions Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel upd

Suka banget sama Bakmi Jawa dan beberapa waktu lalu sempat lihat di Instagram kalau di Jogja ada warung Indomie yang buat Indomie ala Bakmi Jawa gitu namanya Indomie Bu Siti. Tapi karena belum bisa ke Jogja, buat sendiri aja deh. Nah enaknya bisa banyak versi, boleh kering, berkuah, atau nyemek (sedikit berkuah). Kalo aku lebih suka yang nyemek, bisa ditambah bakso dan sosis juga. Bahan-bahan : 1 bungkus Indomie Ayam Bawang 1 butir telur 1-2 siung bawang putih 1 batang daun bawang 1 sdm saus tomat 1 sdm saus sambal 1 sdt kecap manis 5 buah cabe rawit domba, kalau suka pedas bisa ditambah lagi 2-3 batang sawi hijau 1 sdm minyak untuk menumis air secukupnya irisan tomat secukupnya Lengkapnya di video ya Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates