ALL IN ONE

Mungkin dari kebanyakan kamu berpikir kalau Olive Oil identik dengan salad atau buat tumis, selain itu kira-kira bisa dipakai untuk apa aja? Nah, jenis Olive Oil sendiri ada beberapa macam, mulai dari Extra Virgin Olive Oil yang biasanya berwarna kuning kehijauan, Pure Olive Oil, dan Extra Light Olive Oil yang terlihat paling bening jika dibandingkan dengan jenis yang sebelumnya disebutkan. Biasanya Pure Olive Oil dan Extra Light Olive Oil banyak digunakan untuk baking, membuat kue, dan juga untuk menumis karena rasanya yang lebih ringan dan tidak memiliki aroma yang tajam. Yang akan aku bahas kali ini adalah Extra Virgin Olive Oil (EVOO), karena selain banyak manfaatnya jenis ini juga merupakan perasan pertama jadi sangat aman dikonsumsi bahkan untuk bayi. Selain itu, Extra Virgin Olive Oil juga memiki rasa yang khas yang biasa digunakan sebagai perasa atau flavoring untuk makanan. Mulai dari campuran untuk salad dressing, celupan (dipping) untuk roti, EVOO juga banyak digunakan sebag

This week is all about egg dish, if you're following me on Instagram you may notice that I've posted several egg dishes. What's your favorite egg dish? I love fried egg with sweet soy sauce, also rolled egg but not Tamagoyaki , I prefer the Korean version Gyeranmari , less sweet. And now it's Deviled Egg , to describe it's a higher level of hard boiled egg, creamy yolk, similar to egg salad. It is also known as stuffed egg, there many variations, you can add bacon bits (which is really nice), smoked salmon, any of your favorite herbs.  Ingredients : 5 eggs 2-3 tbsp mayonaise 1 tsp mustard 1/2 tsp garlic powder (optional) 1/2 tsp vinegar salt and pepper to taste 1 tbsp chopped pickles chili powder as needed some water Directions : Pour water into a pan, add in eggs, then turn on the heat. Once boiling, cook for a minute, turn off the heat and cover with lid. After 15 minutes, remove eggs from excess water and transfer into cold water.  Peel off the egg shell, cut in

Buongiorno! How to spend weekend? Sunday Brunch sounds great, a bowl of noodles is surely comforting (does it sound very Asian?) but I'm into Italian food and having a plate of pasta instead definitely a yes. Shangri-la Jakarta is famous for its SATOO, breakfast or dinner, they have anything you want from Chinese to Indian food. But personally I turned into ROSSO for Sunday Brunch , from 11 am to 2.30 pm here you can enjoy more than just pasta, from antipasto to selection of wines.  Formaggio - when it comes to Italian food, think about cheese.. cheese pizza, cheesy pasta, even salad with cheese, I found Pecorino (sooo good) and the love-hate Gorgonzola (I'm #teamGorgonzola anyway). To start - I had salad topped with parmesan, more cheese and tomatoes on side, few slices of beef bacon, and my most favorite sauteed mushroom with artichoke. As a big fan of artichoke, pairing it with almost everything, pizza, pasta, and surely goes well with salad. Continue with risotto, fresh

First attempt making Kapsalon , well sounds weird, bu it's a really good dish. I've tried once and later Kevin's aunt that lives in Netherland introduced us this dish (yes, it's Dutch food). Layer of french fries, meat, garlic sauce, cheese, and salad, definitely all I want in one dish. I used tater tots instead of french fries but turned out pretty nice, garlic sauce is an important ingredients along with cheese. If you can't find garlic sauce then use creamy dressing such as thousand island, creamy ranch dressing, or even blue cheese (for even adventurous flavor). Feel free to skip the sauteed veggies but salad is a must.  Ingredients : 3 cups french fries / tater tots, fried 1-2 cups salad of your choice (lettuce, tomato, cucumber, peppers, onion) 1/2 cup your favorite creamy salad dressing Meat : 200 gr ground beef 1/2 medium onion, chopped 2 cloves garlic, minced 1 tsp dried oregano 1 tbsp worcestershire sauce 1 tbsp sugar 1/2 tsp paprika powder 1 tbsp cooking