Nomz Kitchen & Pastry Grand Indonesia: New Menu
Ones behind Nomz, Arnold Poernomo and Pastry Chef Kim Pangestu. Famous for their sweet treats, but how's the food? At this time, I'd like to introduce some of their new menu. First let's start with something fresh, salad. I've been a fan of Nomz's Tomato Salad for quite a while, now they have two more, Middle Eastern Salad (IDR 80.000) and Fried Calamari Salad (IDR 60.000). Not for everyone, but me as one who really into greens. Calamari salad might suit to people in common, dressed with balsamic lemon, topped with fresh arugula, coriander, and shaved parmesan. My guessing it's balsamic reduction as it's sweeter than balsamic vinegar. Meanwhile, Middle Eastern Salad is actually tabbouleh, usually made using bulgur but they replaced it with quinoa , yes for superfood! Pretty healthy yet fulfill the hunger longer. Have no idea what's quinoa ? Google it, it's 2015, eat your superfood! Move on to Nomz Prawn Roll (IDR 105.000) garlic chili prawn, gr