ALL IN ONE

  I'm a big fan of sushi but personally not into sashimi but I love carpaccio and Poke of course, means I love raw salmon with a little or some seasoning. When it comes to poke, I usually go for salmon with plenty of sauce, and pineapple or mango.  So, if you have no idea what is actually Poke? It's Hawaiian by the way, not Japanese though yesss there are a lot of Japanese influences to Hawaiian cuisine.  Keep in mind to ONLY use sushi / sashimi grade fish, salmon and tuna are the most common, if you’re not into raw fish, vegan option, use tofu. Please use clean cutting board. I usually make fresh poke, means it’s served immediately or marinated in fridge for 30 minutes to an hour (don’t forget to wrap the bowl with plastic wrap). The Base : Cooked brown rice / red rice / sushi rice / mix greens  The Sauce : Spicy Mayo (kewpie mayo + sriracha), garlic sauce (garlic dressing) The Toppings : cucumber edamame cabbage pineapple mango lettuce seaweed green onions pickled carrot furi

Finally a special place for Poke in Jakarta, I think this is the start as Singapore already has several places for Poke. We're joining the hype. Poke is a typical Hawaiian dish, made from marinated (commonly) raw fish, tuna is the most popular, while vegetarian Poke is made using tofu. It goes well with salad or the famous one, with rice known as Poke Bowl. I've never had many Poke Bowl in my life but yes I've tried some and I've made it couple times. Aloha Poke in Singapore is one of them, go check out my previous post here , they have amazing Poke. To describe, Poke is simply a raw fish salad. HONU is located in Kemang, the place was quite nice, not too spacious but clean and simple. Combining Poke and Matcha, very interesting. Not many to offer on the menu, there are two options, regular and small size for the Poke Bowl. We decided to order The Skinny (IDR 50.000 / small), tuna with shoyu, salad, edamame, cucumber, seaweed, and pickled ginger, wise portion, it was