ALL IN ONE

AW Kitchen by Akira Watanabe - Jakarta: First Anniversary Dinner First is always special. This week, I attended a dinner fete celebrating one year old AW Kitchen   by Akira Watanabe , Plaza Senayan. To survive, it's not easy, new restaurants keep coming up all year long at least few in a month. But they made it, perhaps because Italian food that fit to everyone's tongue or is it Japanese ingredients that likely accepted by most of us?  Antipasto - Gazpacho Shrimp Pinchos, Caponata Canape, Yellow Tail and Salmon Carpaccio . Great combination to start dinner, every part of this dish was just appetizing, fresh shot of gazpacho succeed tantalized my taste bud. Though I'm not a fan of raw fish but tuna and salmon carpaccio were the prime increasing my appetite. Primi Pasta - Cold Capellini with Salmon, Capers and Lemon Sauce  it was like Japanese buckwheat noodle, cold soba but in different way. Thin capellini pasta coated with chilled basil pesto sauce, tiny diced salmon on