Homemade Poke Bowl: Salmon Poké Recipe
I'm a big fan of sushi but personally not into sashimi but I love carpaccio and Poke of course, means I love raw salmon with a little or some seasoning. When it comes to poke, I usually go for salmon with plenty of sauce, and pineapple or mango. So, if you have no idea what is actually Poke? It's Hawaiian by the way, not Japanese though yesss there are a lot of Japanese influences to Hawaiian cuisine. Keep in mind to ONLY use sushi / sashimi grade fish, salmon and tuna are the most common, if you’re not into raw fish, vegan option, use tofu. Please use clean cutting board. I usually make fresh poke, means it’s served immediately or marinated in fridge for 30 minutes to an hour (don’t forget to wrap the bowl with plastic wrap). The Base : Cooked brown rice / red rice / sushi rice / mix greens The Sauce : Spicy Mayo (kewpie mayo + sriracha), garlic sauce (garlic dressing) The Toppings : cucumber edamame cabbage pineapple mango lettuce seaweed green onions pickled carrot furi