Momozen Jakarta: More Than Truffle
I thought it's all about truffle as I slightly take a look to their menu, well guess I was wrong, Momozen is a modern Japanese restaurant. Using fine ingredients, to me personally I knew it's going to be good. The idea of taking Japanese food to a new level with an interesting way, fancy presentation, fascinating dishes. Shall we start with To-Morokoshi Potage (IDR 80.000) - creamy corn soup with charred cauliflower bits, and nori powder, hands down, it a warm comforting dish, creamy yet not overwhelming, sweet savory, fragrant charred cauliflower. As I'm not really a 'soup person', I must say that I enjoyed every sip of it. But more, the number one on the list, must order dish here, the Black Truffle Somen with Caviar (IDR 80.000) fancy plating, super fragrant, very appetizing. Even you're not into cold noodles, this will be an exception. Moving on, his favorite dish Baby Chic Truffle Rice (IDR 300.000) charcoal grilled whole baby chicken stuffed with truf