ALL IN ONE

As a big fan of potato and cheese at the same time, the combination of both is just lovely for me. So, few weeks ago I wrote a recipe for Perkedel , Indonesian style mashed potato fritters. This recipe is even better, well because I added cheese into the dough and filled with mozzarella, it's breaded, and deep fried. Can I name it Perkedel Hybrid? Well, it's really a must try recipe anyway.  There's an option to put the garlic in or not, I prefer mine without garlic. But if you want it with garlic, it will taste pretty close to  Perkedel  while I like it cheesy so better to leave the garlic. You can also replace the corned beef with chopped smoked beef. It is important to put the breaded potato balls into the fridge (approximately 15-30 minutes) before frying as you want everything stick together. Deep fry on medium low heat, until golden brown. Ingredients: 4 potatoes, boiled, peeled 50 gr corned beef 1 tbsp flour 50 gr grated cheddar cheese 100 gr mozzarella, cut into cub

How do you make Perkedel ? The recipes may vary, I like mine with boiled potato instead of fried potato as the result will be nice and soft inside, similar to piping hot takoyaki. It's just great with sauteed ground beef, but classic Indonesian version, it's usually made with canned corned beef. There are two version, the one with egg coating (very common) and with the egg mixed into the dough. Sometimes, I make the mixed one, using this recipe but with extra egg so the dough won't be crumbly in frying process. Perkedel is my favorite, it goes well with chicken soup and rice, soto , or just eat it as a snack, yum!! I share this recipe so you can make your own, feel free to add your favorite ingredients, adjust the seasoning, you know, be creative. Lastly, let me know, share it to my social media, happy cooking. Ingredients: 500 gr potato, peeled, boiled 3 stalks green onion, thinly sliced 80 gr corned beef 1 egg 2-3 tbsp flour 3 cloves shallot, puree 5-7 cloves garlic, pure

Kalau biasanya kebanyakan makan waffle dengan ice cream atau topping manis, sekarang kamu bisa cobain waffle versi gurih, seperti Fried Chicken and Waffle khas Amerika yaitu waffle yang disajikan dengan ayam goreng dan maple syrup .  A&W Restoran Indonesia baru saja mengeluarkan rangkain menu All Day Breakfast Waffles dan Potato Cheese Balls pada hari Senin, 27 November 2017 untuk wilayah Jabodetabek, sedangkan untuk luar kota akan menyusul di awal Desember 2017. Sajian ala sarapan ini bisa kamu pesan bukan hanya di pagi hari untuk sarapan tetapi juga siang dan malam hari.  Ada 3 jenis pilihan topping waffle yaitu Chicken Tender , Fish , dan Beef . Masing- masing waffle disajikan dengan  Sunny Egg , dan pilihan waffle sauce atau cheese sauce . Kita bisa memilih ukuran waffle sesuai keinginan, whole waffle seharga IDR 47.000 atau half waffle IDR 40.000. Untuk pilihan Chicken Tender , waffle disajikan dengan satu potong fillet ayam yang dilapisi dengan tepung roti dan telur,

First attempt making Kapsalon , well sounds weird, bu it's a really good dish. I've tried once and later Kevin's aunt that lives in Netherland introduced us this dish (yes, it's Dutch food). Layer of french fries, meat, garlic sauce, cheese, and salad, definitely all I want in one dish. I used tater tots instead of french fries but turned out pretty nice, garlic sauce is an important ingredients along with cheese. If you can't find garlic sauce then use creamy dressing such as thousand island, creamy ranch dressing, or even blue cheese (for even adventurous flavor). Feel free to skip the sauteed veggies but salad is a must.  Ingredients : 3 cups french fries / tater tots, fried 1-2 cups salad of your choice (lettuce, tomato, cucumber, peppers, onion) 1/2 cup your favorite creamy salad dressing Meat : 200 gr ground beef 1/2 medium onion, chopped 2 cloves garlic, minced 1 tsp dried oregano 1 tbsp worcestershire sauce 1 tbsp sugar 1/2 tsp paprika powder 1 tbsp cooking

I personally really love this recipe, because it's potato, yes hands up if you're potato lovers. It's similar to Shepherd's Pie but using beef instead of lamb. You surely can add sausage, or maybe sweet corn, and I think some cheese between the layer would be great too. If you have leftover mashed potato then think about making this pie. For the mashed potato, I usually add a bit of butter, some milk, and cheese, for this recipe I used cheese spread. Ingredients : 300 gr ground beef 1/2 onion, diced 2 cloves garlic, minced 1/2 tsp dried oregano 2 tbsp tomato sauce / ketchup 1 tbsp worcestershire sauce 2 tbsp oil 2 tbsp flour 2 tbsp sugar 1 cup mix vegetables water as needed salt and pepper to taste 3 cups mashed potato Watch the video for directions Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

Personally when it comes to side dishes, mashed potato is surely my absolute favorite. It's perfect for steak or any BBQ. I'm a big fan of potatoes, from fries to baked potatoes. It is possible to serve without baking it but I prefer the baked version. I'd like to add salt and some garlic while boiling the potatoes as it will give extra flavor. Here are some tips for making the better mashed potato: to prevent potatoes from browning, soak potatoes in cold water while peeling and cutting the rest start cold, place the potatoes and seasoning into the water then turn on the heat cook the potatoes until soft and tender (use a fork or knife) but do not overcooked as it will absorb too much water warm up the milk, butter, and cheese (or at least at room temperature), do not pour cold milk Ingredients : 3 large potatoes, peeled, cut into cubes 1-2 cloves garlic, minced 1/2 cup grated cheese (I used cheddar, better with parmesan, or both) or as much as you like 1/2 cup milk 1 tbsp