ALL IN ONE

It's been a while, I finally made it to update this blog again. Also beside sharing recipes, it's a resto review. I've been very busy lately, well actually for the past few months (read: almost a year). Allow me to share, so for the past few months we, me and my partner, we got lots of project that we feel blessed. There are still many waiting to be finished. We made video content for social media, mostly cooking video. Not an easy thing, we're still learning anyway but hey I think we really can make it better day by day. As it's getting organized, I hope I can have more time to write here, also to make my own content especially for my Youtube channel. This year is gonna be fabulous. Byron Selective. This place, located in Progo, close to some other cafes and restos. Precisely, it's beside the famous Jonas Photo Studio, and there's a connection door in between. I think I saw some pictures on Instagram about this place then  Truffle Fries So, the uppermost to

One Pot Pasta, just because it's easier and I don't need to clean up a lot. I like my pasta al dente but if you prefer tender pasta then add more water into the pot. It's good with mushroom, sausage, bacon, or even corn. Add the cream and cheese on last minute, and fresh herbs, but if using dried herbs then you want to put it along with the milk so it will release more flavor. Ingredients: 150 ml water, or more if you prefer tender pasta 200 ml milk 100 gr pasta, I used spaghetti -11 1-2 cloves garlic, minced 70 gr sweet corn 2 strips bacon, you can use sausage, smoked beef or beef bacon 2 tbsp fresh herbs, chopped, I used basil and parsley (or 1 tsp dried herbs) 80 ml cooking cream 40 gr cheese (sharp cheddar or parmesan or any of your favorite) salt and pepper to taste 1/4 tsp mushroom bouillon or chicken powder 2 tbsp cooking oil Directions : watch the video Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

Kalau Desember lalu menu Breakfast Waffle dan Potato Cheese Balls , nah ada lagi yang baru dari A&W Restaurants Indonesia , di bulan Februari ini ternyata ada beberapa menu baru yang bisa kamu coba dari rangkaian A&W Peanut Butter Almond Magic series, yaitu milkshake , sundae , dan waffle . Selain itu, ada Mango Chicken Pocket dan paket A&W Best Friend Forever (BFF) Rooty Barrel . Untuk paket BFF Rooty Barrel merupakat paket untuk dua orang yang terdiri dari 2 Golden Aroma Chicken, 2 Sunny Egg, 2 Rice, 2 Sundae, dan 2 Root Beer regular dengan harga mulai dari 98.000 rupiah saja. Promo ini berlaku di semua branch A&W Indonesia kecuali store di Banda Aceh. Untuk yang di Jabodetabek ada free 2 coklat Cadbury juga lho. Mango Chicken Pocket dari A&W Restaurants Indonesia ini dari tampilannya aja sudah sangat menarik, chicken strip , salad , dan mashed potato dibungkus dengan spinach flat bread dan disajikan dengan mango dressing , asam manis yang bikin seger. Har

As a big fan of potato and cheese at the same time, the combination of both is just lovely for me. So, few weeks ago I wrote a recipe for Perkedel , Indonesian style mashed potato fritters. This recipe is even better, well because I added cheese into the dough and filled with mozzarella, it's breaded, and deep fried. Can I name it Perkedel Hybrid? Well, it's really a must try recipe anyway.  There's an option to put the garlic in or not, I prefer mine without garlic. But if you want it with garlic, it will taste pretty close to  Perkedel  while I like it cheesy so better to leave the garlic. You can also replace the corned beef with chopped smoked beef. It is important to put the breaded potato balls into the fridge (approximately 15-30 minutes) before frying as you want everything stick together. Deep fry on medium low heat, until golden brown. Ingredients: 4 potatoes, boiled, peeled 50 gr corned beef 1 tbsp flour 50 gr grated cheddar cheese 100 gr mozzarella, cut into cub

Can you name places to savor proper steak in Jakarta, not many. Here's the newest, Altitude Grill . With great view from the 46th Floor at The Plaza, dinner will be even more romantic. More than a steak house, they have a lot more to offer. Premium cuts, dry aged beef, and of delicious side dishes. They're using Omi Hime wahyu from Shiga Prefecture.  welcome bread Started with Grilled Watermelon Salad  (IDR 120.000) served with feta, arugula, and 25 years aged Balsmic vinegar, light and fresh, the grilled watermelon has very unique texture, closely like sashimi.  Apple Mango Prawn Cocktail (IDR 120.000) Scallop Squid Rings  (IDR 250.000) with crispy pancetta and raspberry jam, delicate appetizer, salty pancetta with sweet and sour raspberry, great combination. Next  Triple Cooked Wagyu Ox-Tongue (IDR 180.000), super tender, melt in mouth, I'm not a fan of tongue but it was an exception. Served with hazelnut pure, the onion was lovely. Bistecca ala Altitudine Sher Wagyu M