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Showing posts with the label indonesian

Resep: Cilok (Indonesian Chewy Snack Balls with Peanut Sauce) Recipe

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To describe, chewy savory tapioca snack balls, usually filled with cheese, beef floss, sliced hotdog, quail egg and traditionally filled with beef fat. Cilok , it's a popular street food snack in Bandung and can be found in most of cities in West Java. The common condiment for cilok is peanut sauce and spicy sambal . I made my own version of peanut sauce using peanut butter instead of ground peanuts, turned out pretty good.  It took a while for me, I've made cilok several times but I think this ratio is just right to my palate, chewy... if you like it soft then you can use less tapioca and more all purpose flour. It must be served hot otherwise it will be hard and of course not good. If you're too lazy to make peanut sauce, dip it into Japanese roasted sesame dressing, it works! Ingredients : 1-2 cloves garlic 300 ml water or beef broth 1 cup all purpose flour 1 cup tapioca flour (sagu tani) 1 tsp beef bouillon powder 1/4 cup sliced green onion salt to taste water for boi

Resep: Pempek Lenggang Telur Recipe

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Never been a big fan of omelette but it's just really good and I bet you'll like it too. Palembang famous for its pempek, and also lenggang. Sliced pempek lenjer and beaten egg, served with cuko, sweet sour garlicky and spicy, definitely my kind of meal. There are two version, lenggang panggang and lenggang goreng , both are delicious. Added mine with some extra green onion, turned out pretty nice. Ingredients : 1 cup pempek lenjer, sliced 2 eggs 1 green onion, thinly sliced 2 tbsp cooking oil salt and pepper to taste 1/2 cup cuko pempek diced cucumber as needed Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

Resep: Indomie Nyemek (ala Bakmi Jawa) Recipe

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Suka banget sama Bakmi Jawa dan beberapa waktu lalu sempat lihat di Instagram kalau di Jogja ada warung Indomie yang buat Indomie ala Bakmi Jawa gitu namanya Indomie Bu Siti. Tapi karena belum bisa ke Jogja, buat sendiri aja deh. Nah enaknya bisa banyak versi, boleh kering, berkuah, atau nyemek (sedikit berkuah). Kalo aku lebih suka yang nyemek, bisa ditambah bakso dan sosis juga. Bahan-bahan : 1 bungkus Indomie Ayam Bawang 1 butir telur 1-2 siung bawang putih 1 batang daun bawang 1 sdm saus tomat 1 sdm saus sambal 1 sdt kecap manis 5 buah cabe rawit domba, kalau suka pedas bisa ditambah lagi 2-3 batang sawi hijau 1 sdm minyak untuk menumis air secukupnya irisan tomat secukupnya Lengkapnya di video ya Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates