ALL IN ONE

It's been a while, I finally made it to update this blog again. Also beside sharing recipes, it's a resto review. I've been very busy lately, well actually for the past few months (read: almost a year). Allow me to share, so for the past few months we, me and my partner, we got lots of project that we feel blessed. There are still many waiting to be finished. We made video content for social media, mostly cooking video. Not an easy thing, we're still learning anyway but hey I think we really can make it better day by day. As it's getting organized, I hope I can have more time to write here, also to make my own content especially for my Youtube channel. This year is gonna be fabulous. Byron Selective. This place, located in Progo, close to some other cafes and restos. Precisely, it's beside the famous Jonas Photo Studio, and there's a connection door in between. I think I saw some pictures on Instagram about this place then  Truffle Fries So, the uppermost to

This chocolate pudding is just sooo good, silky smooth, just make sure to get a good quality chocolate powder. You can also use your favorite chocolate drink powder but you surely want to adjust the sugar measurement. Instead of adding Marie Biscuits on top, I tried to put the marie biscuits crumbs into the vla mixture. Well, of course I also added an extra biscuit on top. I keep this recipe eggless but if you're into rich sauce then add an egg yolk into the vla and add some vanilla or rhum, though it's optional. Ingredients : Chocolate Silky Pudding : 550 ml milk 50 gr sugar 40 gr chocolate powder (unsweetened) 1/2 tsp jelly powder 1/2 tsp agar powder Marie Biscuits Vla : 300 ml milk 1 tbsp corn starch 20 gr sugar 5 pieces Marie Biscuits 1 tsp vanilla extract or rhum for flavor a pinch of salt Follow the directions in video Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

I love Mexican food!! From taco to burrito, and of course Pico de Gallo! Once I tried making fresh salsa using Kiwi fruit, it was yum. Rather than the classic tomato salsa, I prefer fruit salsa. Mango and pineapple are just amazing for making fresh salsa. I like it as a condiment for taco, burrito, or as a dipping sauce for tortilla chips.  My version of taco, I used chicken as protein, add some cheese, veggies, and topped with fresh fruit salsa. It's just so good, the sweetness of the fruit, unique combination, fresh, and somehow addicting, well you should try and let me know if you like it too. Ingredients: tortilla red cabbage or lettuce cilantro, chopped sour cream melting cheese of your choice The chicken 300 gr chicken fillet 2 cloves garlic, minced 1 tsp chili powder,  1/8 tsp cumin 2 tbsp cooking oil 1 tsp sugar 1/2 tsp salt or to taste Mango Salsa Fresca 250 gr sweet mango, diced 1/2 jalapeno, minced 2 tbsp tomato, diced small 2 tbsp onion, diced small 1 tbsp cilantro, cho

It's good on its own, but there are many things you can make using Oreo. And this is one of them, Oreo Milk Pudding. This recipe calls for tiny amount of agar and jelly powder because I like soft pudding instead of firm, but feel free to add more to your preference. Chill in fridge before serving. I asked Kevin, he said it was a little too sweet for him but my sister said it’s just enough, so.. depending on your taste, you probably want to add less, and adjust later. And about the oreo, it will taste better if you blend it, because soggy cookies is just not my liking but again.. feel free. The most important things are the milk and whipped cream powder to enchance the rich flavor. Oreo Milk Pudding For 3 servings Ingredients: 600 ml milk 80 gr sugar or depending on your preference 2-3 tbsp whipped cream powder or powdered creamer 1/4 tsp jelly powder 1/4 tsp agar powder 5-7 oreo sandwich, blend or crushed more oreo for topping Cook while stirring on low heat. Watch video for the di

One Pot Pasta, just because it's easier and I don't need to clean up a lot. I like my pasta al dente but if you prefer tender pasta then add more water into the pot. It's good with mushroom, sausage, bacon, or even corn. Add the cream and cheese on last minute, and fresh herbs, but if using dried herbs then you want to put it along with the milk so it will release more flavor. Ingredients: 150 ml water, or more if you prefer tender pasta 200 ml milk 100 gr pasta, I used spaghetti -11 1-2 cloves garlic, minced 70 gr sweet corn 2 strips bacon, you can use sausage, smoked beef or beef bacon 2 tbsp fresh herbs, chopped, I used basil and parsley (or 1 tsp dried herbs) 80 ml cooking cream 40 gr cheese (sharp cheddar or parmesan or any of your favorite) salt and pepper to taste 1/4 tsp mushroom bouillon or chicken powder 2 tbsp cooking oil Directions : watch the video Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

Honey Butter Chips or Almonds are very popular in South Korea at least for the past few years. Honestly, honey - butter sounds very interesting to me. This week I watch a video on Youtube about how to make Honey Butter Fried Chicken , it was from one of my favorite Korean Youtuber, Maangchi. So, I decided to make my own. I marinated the chicken with garlic as I prefer more flavorful taste. Double fry is a method that actually works really well for fried chicken.  For the sauce, the original recipe calls for garlic, yes it tasted great but I found that you really can skip the garlic for even richer honey and butter taste. Sugar is great for coating while the honey is just as flavoring, one of the most important part (for me) is to add some of the butter in last minute once you turned off the heat. It will add stronger butter flavor. It's great with chili sauce but I have a dipping sauce recipe that suits this fried chicken, simply mix all the ingredients, and adjust the taste to you