ALL IN ONE

I love Mexican food!! From taco to burrito, and of course Pico de Gallo! Once I tried making fresh salsa using Kiwi fruit, it was yum. Rather than the classic tomato salsa, I prefer fruit salsa. Mango and pineapple are just amazing for making fresh salsa. I like it as a condiment for taco, burrito, or as a dipping sauce for tortilla chips.  My version of taco, I used chicken as protein, add some cheese, veggies, and topped with fresh fruit salsa. It's just so good, the sweetness of the fruit, unique combination, fresh, and somehow addicting, well you should try and let me know if you like it too. Ingredients: tortilla red cabbage or lettuce cilantro, chopped sour cream melting cheese of your choice The chicken 300 gr chicken fillet 2 cloves garlic, minced 1 tsp chili powder,  1/8 tsp cumin 2 tbsp cooking oil 1 tsp sugar 1/2 tsp salt or to taste Mango Salsa Fresca 250 gr sweet mango, diced 1/2 jalapeno, minced 2 tbsp tomato, diced small 2 tbsp onion, diced small 1 tbsp cilantro, cho

I was very busy lately making videos for a baby food brand (yes, baby food), definitely a new thing for me, it took a lot of time but it was fun because I love to learn new things, well later I can show you on my next Youtube video about how to make baby food hehe. Yesterday, I have spare time so I decided to make something easy and cheesy using what's in the fridge, my intention was to share it on Snapchat (add me for daily updates  @heytheresia ) but it turned out really good that I think it's worth to share more on my Instagram and here. with potato chips and paprika on top Ingredients : 1 tbsp butter 1 tsp flour 1/2 medium onion, diced 1/2 cup milk, add more if needed 1/2 cup cream cheese 1/2 cup cheddar 1 cup mozzarella 1/4 cup pickled jalapeno salt to taste To be dipped in : tortilla chips, potato chips, chicken nugget, apple, veggies (carrot, celery, cucumber) Directions : On a sauce pan, saute the onion with butter until translucent, add in flour, stir. Pour the milk

It's great for pasta, croque monsieur , lasagna filling, or as a base for cheese sauce. The thickness of the sauce may vary depending what you're going to make. I personally like to add garlic puree for extra flavor. Ingredients : 3 tbsp butter 3 tbsp all purpose flour 3 cups milk a pinch of grated nutmeg salt to taste Directions : On a sauce pan, melt the butter, add in flour, stir until combined. Pour the milk little by little, you may want to use a whisk to prevent any lumps. Season it with salt and nutmeg Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates