ALL IN ONE

Finally a special place for Poke in Jakarta, I think this is the start as Singapore already has several places for Poke. We're joining the hype. Poke is a typical Hawaiian dish, made from marinated (commonly) raw fish, tuna is the most popular, while vegetarian Poke is made using tofu. It goes well with salad or the famous one, with rice known as Poke Bowl. I've never had many Poke Bowl in my life but yes I've tried some and I've made it couple times. Aloha Poke in Singapore is one of them, go check out my previous post here , they have amazing Poke. To describe, Poke is simply a raw fish salad. HONU is located in Kemang, the place was quite nice, not too spacious but clean and simple. Combining Poke and Matcha, very interesting. Not many to offer on the menu, there are two options, regular and small size for the Poke Bowl. We decided to order The Skinny (IDR 50.000 / small), tuna with shoyu, salad, edamame, cucumber, seaweed, and pickled ginger, wise portion, it was

After few attempts finally, Egg Free Matcha Tiramisu . I don't think Matcha Tiramisu is Tiramisu because it's different, let's say it's another matcha dessert that in my opinion it best served cold or even frozen. Tiramisu is Tiramisu, classic Italian dessert made from mascarpone cheese with sponge cake layer, the combination of bitter sweet chocolate and coffee. But if you're into matcha then why not, anything matcha sounds great. Keep it simple with few ingredients but my suggestion, please use the best ingredients you can get. Room temperature mascarpone cheese, pure matcha powder, cold whipping cream, things to note for making this eggless matcha tiramisu. Ingredients : Cream cheese layer: 200 gr mascarpone cheese 250 ml whipping cream / liquid 1/2 cup sugar or more if you like it sweeter a pinch of salt Matcha layer: 2 tbsp pure matcha powder 250 ml warm water 12 pcs lady fingers 2-3 tbsp pure matcha powder for layering Directions : Beat cream cheese and sugar

I came up with this idea because I personally a big fan of matcha and coconut in the same time. First I though that it'd be just my personal liking, but it turned out really good. I asked some to taste, and they said they love it because of the combination of bitter sweet and savory from the coconut, so I assume, it's definitely worth to try. One thing to remember, get a good quality of matcha powder. Ingredients : 200 ml coconut milk 100 ml milk 4 tbsp sugar 1 tsp cornstarch 1 tbsp matcha powder or to taste 4 chocolate cookies sandwich toasted sliced almond (optional) Please watch the video for the directions: Find me on: Youtube ,  Facebook , Snapchat  and  Instagram   @heytheresia  for daily food and travel updates  @tereveler

I'm not really into pudding but yes for jelly and of course matcha . If you're following me on Instagram then you'll probably notice from captions, pictures, and videos that I've shared, anything matcha will be great BUT not that jasmine-like fragrant, I called it fake, well I hate it because it's absolutely different though it is only occur in Indonesia. So, let me share basic matcha powder that can be found in most of supermarket in Indonesia. The Korean brand is the easiest one to get as based on my experience it's available at larger supermarket. Usually I bought matcha powder when I travel abroad as there are more options. It's possible to replace milk with non-dairy milk if you're vegan or lactose intolerant. I like it with soy milk or almond milk better than using regular milk. The most important thing is the agar and jelly powder measurement, do not put too much because it will make it firmer. Anyway, here are things you'll need for mak