ALL IN ONE

I don't have pretty pic but really it taste better than it looks It's not my first, second, or even the third attempt, I don't think I'm good in baking. But until the day I made this baked cheesecake, "I think I can bake better". You definitely need exact measurement when it comes to baking, also certain technique, sounds complicated but let's make it fun. My sister said it's not cheesecake if it's not baked, OK, so I was a bit nervous when I asked her to taste it, surprisingly she said it was nice, better than my previous. And of course, the raspberry sauce made its important role, do not skip, because it's just great with cheesecake. Before you start baking, make sure that all the ingredients is at room temperature. Also always preheat your oven before baking. Ingredients : 200 gr cream cheese 1/2 cup sugar 1 egg 1 tbsp all purpose flour 1 tbsp lemon juice 1 tsp vanilla extract a pinch of salt 4 graham crackers or marie biscuit crumb 3 tbsp m

I was very busy lately making videos for a baby food brand (yes, baby food), definitely a new thing for me, it took a lot of time but it was fun because I love to learn new things, well later I can show you on my next Youtube video about how to make baby food hehe. Yesterday, I have spare time so I decided to make something easy and cheesy using what's in the fridge, my intention was to share it on Snapchat (add me for daily updates  @heytheresia ) but it turned out really good that I think it's worth to share more on my Instagram and here. with potato chips and paprika on top Ingredients : 1 tbsp butter 1 tsp flour 1/2 medium onion, diced 1/2 cup milk, add more if needed 1/2 cup cream cheese 1/2 cup cheddar 1 cup mozzarella 1/4 cup pickled jalapeno salt to taste To be dipped in : tortilla chips, potato chips, chicken nugget, apple, veggies (carrot, celery, cucumber) Directions : On a sauce pan, saute the onion with butter until translucent, add in flour, stir. Pour the milk

Thai food is always a good idea, spicy fragrant fresh, I went to Bangkok couple times last year and yes it is a great destination for shopping and of course for food. Perfect for cafe hopping and street food at the same time. One of my favorite condiments, Thai Garlic Lime Chili Sauce , sweet sour salty and not to spicy to my palate. This recipe is inspired by my trip to Bangkok last December, I had fried fish cakes at Chatuchak Weekend Market , they gave me a super tasty sauce as the condiment. So, I tried to make my own, it's not the same but if you're into fresh spicy and sour sauce, this is for you.  fried fish cakes at Chatuchak Weekend Market Ingredients : 1-2 clove garlic, minced 5 or more bird's eye chili ( cabe rawit ), sliced 3 tbsp lime juice 3 tbsp fish sauce 2 tbsp sugar 2 tbsp water chopped coriander leaves ( daun ketumbar ) Directions : Mix all the ingredients, leave for 10-15 minutes before serving. Anyway, you can use it as a dipping sauce for rice rolls, f

Eat the trend? I saw this few times on Pinterest and decided to make once I saw it again on Buzz Feed Food. The easiest dip that won't disappoint you. A delightful dessert to share with your love ones. Instead of graham crackers (which is hard to find, it's usually quite expensive here), you can use pretty much anything such as crostini bread, digestive biscuits, or mini pretzel like I did. Anyway, I found the mini pretzel by chance at Grand Lucky SCBD, around IDR 25.000 for big bag of this salty munchies. I'm thinking about sliced apples, how about you, anything else? If you have done this, please let me know what is your favorite to be dipped in. The combination of salty pretzel and bitter sweet chocolate - marshmallow, kind of the same sensation when eating soft ice cream with fries, so addicting. Though some people might find it weird, it's OK. But if you're with me, here's the very few things you'll need: Ingredients : good quality chocolate chips marsh

It's great for pasta, croque monsieur , lasagna filling, or as a base for cheese sauce. The thickness of the sauce may vary depending what you're going to make. I personally like to add garlic puree for extra flavor. Ingredients : 3 tbsp butter 3 tbsp all purpose flour 3 cups milk a pinch of grated nutmeg salt to taste Directions : On a sauce pan, melt the butter, add in flour, stir until combined. Pour the milk little by little, you may want to use a whisk to prevent any lumps. Season it with salt and nutmeg Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

A very simple, the easiest pasta dish yet comforting, it's Aglio Olio pasta. Oil based pasta that basically consists of oil, garlic, salt and pepper, hot pepper flakes, and pasta of your choice. Long pasta is the most common for aglio olio , such as spaghetti and capellini . Thinly sliced garlic is the characteristic, do not chop, because it's what Italian do for aglio olio . I've made it few times, not often, when eating out, I tried many from different places. A curiosity of me that how come few certain restaurants can make super fragrant and garlicky aglio olio pasta. Tried few different ways, adding massive amount of garlic, using very low heat, but no, it's not there yet. Until last week, OK this may not authentic but turned out quite nice, added some garlic infused oil instead of only using regular olive oil. You can get it in larger supermarket or perhaps you want to make your own at home? I found the recipe by Martha Stewart about how to make garlic oil . Anot