ALL IN ONE

One Pot Pasta, just because it's easier and I don't need to clean up a lot. I like my pasta al dente but if you prefer tender pasta then add more water into the pot. It's good with mushroom, sausage, bacon, or even corn. Add the cream and cheese on last minute, and fresh herbs, but if using dried herbs then you want to put it along with the milk so it will release more flavor. Ingredients: 150 ml water, or more if you prefer tender pasta 200 ml milk 100 gr pasta, I used spaghetti -11 1-2 cloves garlic, minced 70 gr sweet corn 2 strips bacon, you can use sausage, smoked beef or beef bacon 2 tbsp fresh herbs, chopped, I used basil and parsley (or 1 tsp dried herbs) 80 ml cooking cream 40 gr cheese (sharp cheddar or parmesan or any of your favorite) salt and pepper to taste 1/4 tsp mushroom bouillon or chicken powder 2 tbsp cooking oil Directions : watch the video Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

As a big fan of potato and cheese at the same time, the combination of both is just lovely for me. So, few weeks ago I wrote a recipe for Perkedel , Indonesian style mashed potato fritters. This recipe is even better, well because I added cheese into the dough and filled with mozzarella, it's breaded, and deep fried. Can I name it Perkedel Hybrid? Well, it's really a must try recipe anyway.  There's an option to put the garlic in or not, I prefer mine without garlic. But if you want it with garlic, it will taste pretty close to  Perkedel  while I like it cheesy so better to leave the garlic. You can also replace the corned beef with chopped smoked beef. It is important to put the breaded potato balls into the fridge (approximately 15-30 minutes) before frying as you want everything stick together. Deep fry on medium low heat, until golden brown. Ingredients: 4 potatoes, boiled, peeled 50 gr corned beef 1 tbsp flour 50 gr grated cheddar cheese 100 gr mozzarella, cut into cub

Kalau biasanya kebanyakan makan waffle dengan ice cream atau topping manis, sekarang kamu bisa cobain waffle versi gurih, seperti Fried Chicken and Waffle khas Amerika yaitu waffle yang disajikan dengan ayam goreng dan maple syrup .  A&W Restoran Indonesia baru saja mengeluarkan rangkain menu All Day Breakfast Waffles dan Potato Cheese Balls pada hari Senin, 27 November 2017 untuk wilayah Jabodetabek, sedangkan untuk luar kota akan menyusul di awal Desember 2017. Sajian ala sarapan ini bisa kamu pesan bukan hanya di pagi hari untuk sarapan tetapi juga siang dan malam hari.  Ada 3 jenis pilihan topping waffle yaitu Chicken Tender , Fish , dan Beef . Masing- masing waffle disajikan dengan  Sunny Egg , dan pilihan waffle sauce atau cheese sauce . Kita bisa memilih ukuran waffle sesuai keinginan, whole waffle seharga IDR 47.000 atau half waffle IDR 40.000. Untuk pilihan Chicken Tender , waffle disajikan dengan satu potong fillet ayam yang dilapisi dengan tepung roti dan telur,

My version of Risoles, looks like the regular Risoles but I added smoked beef and grated cheese into the ragout. It's actually not difficult but also not easy. Batter recipe is adapted from Cookpad (original recipe, here ). Beaten egg is just right for coating before bread crumbs but, you can also use the leftover batter. Keep the breaded Risoles in freezer for 2-3 hours before frying. For the filling, I added grated cheese for extra flavor, well it was sooo good! Also, I used fresh veggies but you can use frozen, or precooked veggies. I like crunchy texture but it's normally with cooked veggies. The filling is probably too runny when it's hot but it will be thickened once cool down.  Ingredients: 50 gr butter 1/4 cup smoked beef, sliced 1/4 cup onion, minced 1/4 cup all purpose flour (tepung terigu protein sedang) 300 ml milk 1/4 cup grated cheddar cheese 1/4 cup corn, boiled 1/4 cup carrot, boiled 1/4 cup green beans, boiled 1/8 tsp grated nutmeg salt & pepper to tast

A simple and very popular pasta dish, Creamy Mushroom Pasta. Champignon mushroom is the most common, but you can add any mushroom of your choice such as shiitake, shimeji, oyster mushroom, and more. Sometimes, I add bacon, ham, or smoked beef, also some cheese. The most important part is to brown the mushroom before adding the other ingredients. For this recipe I used shiitake which has specific and stronger aroma because I did not put bacon (usually with only champignon). To enhance the flavor, drizzle some truffle oil once it's done, yesss I think I love anything with truffle.  For the pasta, you can use any from short to long pasta, I prefer long pasta. Do not overcook your pasta, follow the directions on the packaging, and drain 1-2 minutes earlier. Personally I like to cook my pasta with the sauce on stove for one to couple minutes, some people prefer to toss the pasta in a pot. Anyway don't rinse your pasta, and always keep some of the pasta water to lighten your sauce (i

Buongiorno! How to spend weekend? Sunday Brunch sounds great, a bowl of noodles is surely comforting (does it sound very Asian?) but I'm into Italian food and having a plate of pasta instead definitely a yes. Shangri-la Jakarta is famous for its SATOO, breakfast or dinner, they have anything you want from Chinese to Indian food. But personally I turned into ROSSO for Sunday Brunch , from 11 am to 2.30 pm here you can enjoy more than just pasta, from antipasto to selection of wines.  Formaggio - when it comes to Italian food, think about cheese.. cheese pizza, cheesy pasta, even salad with cheese, I found Pecorino (sooo good) and the love-hate Gorgonzola (I'm #teamGorgonzola anyway). To start - I had salad topped with parmesan, more cheese and tomatoes on side, few slices of beef bacon, and my most favorite sauteed mushroom with artichoke. As a big fan of artichoke, pairing it with almost everything, pizza, pasta, and surely goes well with salad. Continue with risotto, fresh

This is definitely not an authentic Korean dish, but let's say fusion. Inspired by places that serve cheese tteokbokki . I personally prefer the original tteokbokki with gochujang as the base for the sauce, but it's worth to try though. When it comes to white sauce and cheese, please use good cheese because it matters, try sharp cheddar, parmesan, swiss, emmental, and mozzarella for stringy texture on top. This weekend my sister brought me some  Butterkäse (my favorite cheese from Germany, along with Asiago cheese from Italy), so I used it instead of mozzarella. It's not that hard to find rice cakes ( garaetteok ) here in Jakarta, usually in Korean Grocery Stores, such as Mu Gung Hwa. I also found some at larger supermarket, Grand Lucky SCBD, even Lottemart in Gandaria City made the fresh one. Ingredients : 1 cup rice cakes / garaetteok 1 clove garlic, minced 1/4 onion, sliced 1 tbsp all purpose flour 1 cup milk 1 beef / chicken hotdog, sliced 2-3 slices bacon  or beef ba

You surely can use spinach, but I prefer horenso. Classic creamed spinach goes well with steak, grilled chicken, or even pasta. Some people do it with cream, I use milk instead because I added some cheese. Cheddar, mozzarella, and parmesan, my classic combination, no doubt. For me,  Mimolette cheese also works well with the spinach but it's very hard to find here in Jakarta, anyway a couple table spoon of cream cheese can be added for even creamier spinach. If using horenso, you surely can remove the stalk but I like to use both the stalks and leaves though you need to squeeze the blanched spinach really well to remove the excess water. Ingredients : 4-5 bunch of horenso / spinach 2 tbsp butter 1 clove minced garlic 2 tbsp minced onion 1 tbsp all purpose flour 1 cup milk 1 cup cheese (combination of mozzarella, cheddar, parmesan, cream cheese, or any of your preference) salt to taste a pinch of grated nutmeg (optional) water as needed ice as needed Directions : Blanch: put horenso

I don't have pretty pic but really it taste better than it looks It's not my first, second, or even the third attempt, I don't think I'm good in baking. But until the day I made this baked cheesecake, "I think I can bake better". You definitely need exact measurement when it comes to baking, also certain technique, sounds complicated but let's make it fun. My sister said it's not cheesecake if it's not baked, OK, so I was a bit nervous when I asked her to taste it, surprisingly she said it was nice, better than my previous. And of course, the raspberry sauce made its important role, do not skip, because it's just great with cheesecake. Before you start baking, make sure that all the ingredients is at room temperature. Also always preheat your oven before baking. Ingredients : 200 gr cream cheese 1/2 cup sugar 1 egg 1 tbsp all purpose flour 1 tbsp lemon juice 1 tsp vanilla extract a pinch of salt 4 graham crackers or marie biscuit crumb 3 tbsp m

Super greasy yet so yummy... Cheese Meatballs topped mine with paprika and chili, it's great for pasta, sandwich filling, or with mashed potato (yes, not potato fries, why? because it's extra extra greasy), mustard will be a great condiment for this dish, also guacamole yasss.  Ingredients : 250 gr ground beef 1/4 cup diced onion 2 cloves of garlic, minced 1 egg 1 tbsp flour 1 tsp dried oregano 1/2 tsp salt or to taste 1/2 tsp pepper mozzarella, cut in squares about 1 cm 4 tbsp oil for frying 1/4 cup cooking cream Topping : 1 green chili, sliced 1/4 tsp paprika powder Directions :  In a bowl mix the ground beef, onion, garlic, oregano, egg, flour, salt and pepper, cover with plastic warp, put in fridge for 1-2 hours Fill the meatball with mozzarella, put in the freezer for 30 minutes Pan fry on medium, add cooking cream when it's done, stir for 30 seconds, remove from the heat Add paprika and chili on top, best to be served with mashed potato ( baked mashed potato  or but