ALL IN ONE

So many things to do, so little time. Missing South Korea so bad, so I decided to make this simple yet hearty Eomukguk. The key is the broth, reminds me back in Seoul, there's a place close to CGV Myeongdong, a street food stall, they have amazing Eomukguk. I saw the Ahjussi added so many things into the broth, from green onion to dried chili. I think you can really explore the ingredients for the tasty broth. My version is very basic, I think it would be great with some clams for extra flavor Ingredients: 700 ml water 3-4 Eomuk / fish cakes, any shape 1-2 beef / chicken hotdogs, sliced 2 cloves garlic 1/2 onion, sliced 1/2 daikon radish, sliced 1 green onion, sliced 1 tsp dashi kelp, I used granulated kelp around 1 tsp 2 tbsp soy sauce 1 tsp sugar salt to taste The Dipping Sauce : 1 clove garlic, minced 1 tbsp hot pepper / chili powder 1 green chili, chopped (optional) 2 tbsp sliced green onion 1 tbsp sugar 1/4 cup soy sauce 1 tbsp sesame oil Watch the video for directions Find me