ALL IN ONE

I spent many nights watching World Cup 2018, I got nuts, snacks, drinks, but blame this always hungry girl right here, it's like never ending story that craving for spicy / savory dish after sweet treats and it continues.. Based on what I had in fridge that night, I present Mie Goreng Nuclear , my version. So.. it's about an easy yet worth to try and I bet you'll make it over again. By the time I wrote this, I've made this noodle recipe 3 times, plus 1 that I filmed for my Youtube video. How spicy? You decide, I DO NOT recommend using fresh chili as it will change the taste. The key is the prepared sambal terasi , yes the one in jar. I guess it will also work with sambal bajak . If you can handle super spicy food then go for boncabe level 15 (not sponsored), I did. For the topping, I did with meatballs, once I tried with egg but for me I will stick with meatball or maybe sliced sausage / hotdog / spam. You may want to add more seasoning (salt and kecap manis ) when add

Mungkin dari kebanyakan kamu berpikir kalau Olive Oil identik dengan salad atau buat tumis, selain itu kira-kira bisa dipakai untuk apa aja? Nah, jenis Olive Oil sendiri ada beberapa macam, mulai dari Extra Virgin Olive Oil yang biasanya berwarna kuning kehijauan, Pure Olive Oil, dan Extra Light Olive Oil yang terlihat paling bening jika dibandingkan dengan jenis yang sebelumnya disebutkan. Biasanya Pure Olive Oil dan Extra Light Olive Oil banyak digunakan untuk baking, membuat kue, dan juga untuk menumis karena rasanya yang lebih ringan dan tidak memiliki aroma yang tajam. Yang akan aku bahas kali ini adalah Extra Virgin Olive Oil (EVOO), karena selain banyak manfaatnya jenis ini juga merupakan perasan pertama jadi sangat aman dikonsumsi bahkan untuk bayi. Selain itu, Extra Virgin Olive Oil juga memiki rasa yang khas yang biasa digunakan sebagai perasa atau flavoring untuk makanan. Mulai dari campuran untuk salad dressing, celupan (dipping) untuk roti, EVOO juga banyak digunakan sebag

I personally really love this recipe, because it's potato, yes hands up if you're potato lovers. It's similar to Shepherd's Pie but using beef instead of lamb. You surely can add sausage, or maybe sweet corn, and I think some cheese between the layer would be great too. If you have leftover mashed potato then think about making this pie. For the mashed potato, I usually add a bit of butter, some milk, and cheese, for this recipe I used cheese spread. Ingredients : 300 gr ground beef 1/2 onion, diced 2 cloves garlic, minced 1/2 tsp dried oregano 2 tbsp tomato sauce / ketchup 1 tbsp worcestershire sauce 2 tbsp oil 2 tbsp flour 2 tbsp sugar 1 cup mix vegetables water as needed salt and pepper to taste 3 cups mashed potato Watch the video for directions Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

Super greasy yet so yummy... Cheese Meatballs topped mine with paprika and chili, it's great for pasta, sandwich filling, or with mashed potato (yes, not potato fries, why? because it's extra extra greasy), mustard will be a great condiment for this dish, also guacamole yasss.  Ingredients : 250 gr ground beef 1/4 cup diced onion 2 cloves of garlic, minced 1 egg 1 tbsp flour 1 tsp dried oregano 1/2 tsp salt or to taste 1/2 tsp pepper mozzarella, cut in squares about 1 cm 4 tbsp oil for frying 1/4 cup cooking cream Topping : 1 green chili, sliced 1/4 tsp paprika powder Directions :  In a bowl mix the ground beef, onion, garlic, oregano, egg, flour, salt and pepper, cover with plastic warp, put in fridge for 1-2 hours Fill the meatball with mozzarella, put in the freezer for 30 minutes Pan fry on medium, add cooking cream when it's done, stir for 30 seconds, remove from the heat Add paprika and chili on top, best to be served with mashed potato ( baked mashed potato  or but