ALL IN ONE

A new family member of Potato Head it's Attarine , located in prime location in South Jakarta, precisely in Gunawarman, few meters away before Sofia. The place is currently open only for dinner but soon they will open for all day dining. Quirky mini car in the middle of the restaurant, open kitchen, wood-fired oven, friendly waiters, so far so good, but let's talk more about the food. They're not specifically serving middle east food, but a twist by using spices that derives from what usually used in middle east cuisine. In common, they serve western food in unique way using local ingredients. From mocktails to cocktails, selected wine to coffee, you can find pretty much anything you want to drink here. I got Green Leaf -  IDR 50.000, yes my typical green juice, it has kale, celery, apple, cucumber, lime, and a pich of salt (yasss!!) fresh, no sugar, and just right to balance the meal. While Kevin got his Toasted Tommy's Margarita (IDR 125.000) Reposado tequila, agave

Ramadhan With Middle East Food Feast At Sailendra JW Marriott Jakarta When I got the invitation for this Ramadhan food tasting at Sailendra JW Marriott Jakarta, I was extremely excited because of the menu, middle east food!! I've been to not so many places here in Jakarta for middle east food, but when I was in KL I had a nice experience at Al-Rawsha the 24 hours Lebanese restaurant. Personally, I don't really compare restaurants one to another because every of them has their own specialty and of course we do have different appetite, we might have different experience, and wise enough to say we see things in different way.  Hot appetizers such as samosas and falafels were served freshly fried from the kitchen, but this time I want to introduce more about cold appetizers even if in general I know that it doesn't fit everyone's tongue. First, Hummus (chickpeas puree with tahini / sesame seeds paste, garlic, and lemon juice). Babaganush and Mutabe are both made from eg