ALL IN ONE

I don't have pretty pic but really it taste better than it looks It's not my first, second, or even the third attempt, I don't think I'm good in baking. But until the day I made this baked cheesecake, "I think I can bake better". You definitely need exact measurement when it comes to baking, also certain technique, sounds complicated but let's make it fun. My sister said it's not cheesecake if it's not baked, OK, so I was a bit nervous when I asked her to taste it, surprisingly she said it was nice, better than my previous. And of course, the raspberry sauce made its important role, do not skip, because it's just great with cheesecake. Before you start baking, make sure that all the ingredients is at room temperature. Also always preheat your oven before baking. Ingredients : 200 gr cream cheese 1/2 cup sugar 1 egg 1 tbsp all purpose flour 1 tbsp lemon juice 1 tsp vanilla extract a pinch of salt 4 graham crackers or marie biscuit crumb 3 tbsp m

It's getting closer to Valentine's Day, in case you want to make DIY (do it yourself) thing for your love ones, how about Cake Pops ? It's very easy yet they look adorable. You'll need very few ingredients, cake, chocolate, and your favorite ingredients to be combined with.  First, cake as the base, store bought is just fine or you can use cake mix, or make your own from scratch. It's also possible to use banana bread, please check out my Banana Bread recipe. The amount of the wet ingredients may vary, depends on how moist is your cake. The easiest way is to combine little by little until it holds together. Some ingredients may contain too much sugar, alternatively, you can use milk. crumble the cake add in your desired ingredients (fruit jam / cream cheese / chocolate spread) for extra texture and flavor, go for toasted nuts, chocolate chips, or even cereals form into balls, pin with chocolate sticks store in the freezer for an hour dip in melted chocolate (you c

From Singapore to Jakarta, Scoopz is just opened in Pantai Indah Kapuk . It's  Koule, a place for you, if you're looking for exotic ice cream flavor. First, let me start with  Lava Cake (IDR 65.000) served with a scoop of ice cream of your choice. Warm bitter sweet chocolate cake, gooey in the center, combined with delicate cempedak ice cream, a reason for me to smile haha.. not joking, but I can't hide when I'm having something special that makes me happy. It was not the best lava cake but that cempedak ice cream!!  Not too sweet, solid texture, real fruit taste on every bite. If you have no idea, cempedak taste like a mix between jackfruit and durian . The cutest you can find here is  Scoopz Dimsum (IDR 49.000) appearance was quite attractive, ice cream inside bamboo steamer, smoky effect from dry ice, cute shapes, unfortunately the size was too small. Who's with me? I enjoy having potato fries with ice cream, fast food restaurant is the only place where I c

My first Marche experience is when I was in Germany, one to remember they have delicious pretzel. Here in Jakarta they have 2 outlets, at Plaza Senayan and in the center of Jakarta at Grand Indonesia Shopping Mall. If I may ask, what's your favorite from Marche? Will you agree me if I say R östi ? Marche have amazing  R östi, a very simple hearty dish but yet delightful. A Swiss dish made from grated potatoes as the main ingredients, some other ingredients may included such as cheese and wurst . Moreover, they also offer wide range of veggies to choose from the salad bar, of course with various dressing options. But personally, I prefer their Grilled Chicken Caesar Salad. Well, it's getting closer to Christmas, a special thing from Marche, I got a chance to see the Stollen Bread Making. Stollen Bread is popular in Germany that is usually made before Christmas. To experience the making of Stollen Bread , it was fun and of course the best part was the tasting session. Unlike mo

Ingredients : 2 cups all purpose flour 1/4 cup sugar 1/2 cup coconut sugar / brown sugar 2 eggs 1/4 cup oil / melted butter a pinch of salt ground cinnamon to taste 1 tsp baking powder 1/2 tsp baking soda 1 cup grated carrot Directions : Combine flour, salt, cinnamon, baking powder, and baking soda Mix the eggs, sugar, and coconut sugar until pale Add in oil Throw in the dry ingredients and grated carrot, fold the batter until combined Bake in a preheated oven 220C for about 30 minutes Cream Cheese Frosting : 1 cup cream cheese 1 cup powdered sugar or more if you prefer it sweeter 3 tbsp butter 1 tsp vanilla extract salt to taste Whip the butter and cream cheese with a mixer until creamy, finally fold in the rest ingredients Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates