ALL IN ONE

I spent many nights watching World Cup 2018, I got nuts, snacks, drinks, but blame this always hungry girl right here, it's like never ending story that craving for spicy / savory dish after sweet treats and it continues.. Based on what I had in fridge that night, I present Mie Goreng Nuclear , my version. So.. it's about an easy yet worth to try and I bet you'll make it over again. By the time I wrote this, I've made this noodle recipe 3 times, plus 1 that I filmed for my Youtube video. How spicy? You decide, I DO NOT recommend using fresh chili as it will change the taste. The key is the prepared sambal terasi , yes the one in jar. I guess it will also work with sambal bajak . If you can handle super spicy food then go for boncabe level 15 (not sponsored), I did. For the topping, I did with meatballs, once I tried with egg but for me I will stick with meatball or maybe sliced sausage / hotdog / spam. You may want to add more seasoning (salt and kecap manis ) when add