ALL IN ONE

It's unlike any other steak house, not really a Korean BBQ, AB Steak By Chef Akira Back . A new place to enjoy American steak with a touch of Korean, so how does it work? There's a grill on every table, the choice from Japanese wagyu to house-aged meat, fancy seating, it's a very unique combination. It's not too early to tell, "book your seat" - OK now let's find out the menu. Appetizers - from Steamed Bun (IDR 150.000) to Scallop Crudo (IDR 135.000), very appetizing and flavorful, while Chicken Wings (IDR 95.000) was quite nice, a little spicy, tasted very Korean though, and Amberjack Carpaccio (IDR 195.000) too salty for my palate, probably as it's served on a salt block but the citrus sauce was really good, fresh, balance out the saltiness, I think it will be great if it's served on a regular plate. Steak Tartare Steak Tartare (IDR 185.000) - not a fan of steak tartare but yes to bone marrow, roasted bone marrow topped with wagyu tartare.

Buongiorno! How to spend weekend? Sunday Brunch sounds great, a bowl of noodles is surely comforting (does it sound very Asian?) but I'm into Italian food and having a plate of pasta instead definitely a yes. Shangri-la Jakarta is famous for its SATOO, breakfast or dinner, they have anything you want from Chinese to Indian food. But personally I turned into ROSSO for Sunday Brunch , from 11 am to 2.30 pm here you can enjoy more than just pasta, from antipasto to selection of wines.  Formaggio - when it comes to Italian food, think about cheese.. cheese pizza, cheesy pasta, even salad with cheese, I found Pecorino (sooo good) and the love-hate Gorgonzola (I'm #teamGorgonzola anyway). To start - I had salad topped with parmesan, more cheese and tomatoes on side, few slices of beef bacon, and my most favorite sauteed mushroom with artichoke. As a big fan of artichoke, pairing it with almost everything, pizza, pasta, and surely goes well with salad. Continue with risotto, fresh