ALL IN ONE

As a big fan of potato and cheese at the same time, the combination of both is just lovely for me. So, few weeks ago I wrote a recipe for Perkedel , Indonesian style mashed potato fritters. This recipe is even better, well because I added cheese into the dough and filled with mozzarella, it's breaded, and deep fried. Can I name it Perkedel Hybrid? Well, it's really a must try recipe anyway.  There's an option to put the garlic in or not, I prefer mine without garlic. But if you want it with garlic, it will taste pretty close to  Perkedel  while I like it cheesy so better to leave the garlic. You can also replace the corned beef with chopped smoked beef. It is important to put the breaded potato balls into the fridge (approximately 15-30 minutes) before frying as you want everything stick together. Deep fry on medium low heat, until golden brown. Ingredients: 4 potatoes, boiled, peeled 50 gr corned beef 1 tbsp flour 50 gr grated cheddar cheese 100 gr mozzarella, cut into cub

What is the first thing that comes to your mind when hearing Plataran ? The Hotel, Resort, or Dining? All related to traditional Indonesian culture. There are few restaurants in Jakarta under Plataran, the newest one is Plataran Menteng . But, I'm going to explore more about Plataran Dharmawangsa . I've been there to attend an event, but at this occasion, I had whole experience from Plataran Dharmawangsa , especially the food. Plataran Dharmawangsa located in a prestige area of South Jakarta, presenting authentic Indonesian cuisine. With the 150 years old heritage Joglo house, wooden Javanese pavilions, 50 years old prayer house, beautiful garden, spacious enough to accommodate private events. The garden is my personal favorite area, and what makes it special? There are two Guineafowl or in Indonesian known as " ayam mutiara ". They're wandering around the garden, no cage, no nothing. When it gets dark, they will climb up onto the tree. Not an everyday view, but