ALL IN ONE

I personally really love this recipe, because it's potato, yes hands up if you're potato lovers. It's similar to Shepherd's Pie but using beef instead of lamb. You surely can add sausage, or maybe sweet corn, and I think some cheese between the layer would be great too. If you have leftover mashed potato then think about making this pie. For the mashed potato, I usually add a bit of butter, some milk, and cheese, for this recipe I used cheese spread. Ingredients : 300 gr ground beef 1/2 onion, diced 2 cloves garlic, minced 1/2 tsp dried oregano 2 tbsp tomato sauce / ketchup 1 tbsp worcestershire sauce 2 tbsp oil 2 tbsp flour 2 tbsp sugar 1 cup mix vegetables water as needed salt and pepper to taste 3 cups mashed potato Watch the video for directions Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

A new family member of Potato Head it's Attarine , located in prime location in South Jakarta, precisely in Gunawarman, few meters away before Sofia. The place is currently open only for dinner but soon they will open for all day dining. Quirky mini car in the middle of the restaurant, open kitchen, wood-fired oven, friendly waiters, so far so good, but let's talk more about the food. They're not specifically serving middle east food, but a twist by using spices that derives from what usually used in middle east cuisine. In common, they serve western food in unique way using local ingredients. From mocktails to cocktails, selected wine to coffee, you can find pretty much anything you want to drink here. I got Green Leaf -  IDR 50.000, yes my typical green juice, it has kale, celery, apple, cucumber, lime, and a pich of salt (yasss!!) fresh, no sugar, and just right to balance the meal. While Kevin got his Toasted Tommy's Margarita (IDR 125.000) Reposado tequila, agave

It's not that complicated to make your own Japanese Curry Rice, it goes well with chicken, katsu, prawn, or even hard boiled egg, but this version is using beef. I do recommend to use beef steak, premium one is better because you don't want tough meat in your curry.  What makes it different? Japanese Curry has brownish color to be compared with the Korean Curry which is yellowish and milder in taste. Golden Curry and Vermont are the most common brand for making Japanese Curry, usually they have 3 types, mild, medium, and hot. Personally I always go for the hot one. If you can't find curry block then you surely can make it using curry powder instead. But first make a roux (butter / oil + flour) to thicken the sauce, also add some soy sauce instead of salt to create the brown curry sauce. Ingredients : 1 onion, cut into cubes 1/2 cup sliced carrot (1.5 cm) 1 cup sliced potato (1.5-2 cm) 250 gr beef steak, cut into cubes (I used Sirloin, but feel free to use any of your fav cu