ALL IN ONE

Started few months ago when I saw a picture of Chicken Nanban on Instagram , then I tried to find out about how to make my own. This recipe is inspired by my favorite Cooking With Dog on Youtube, also Jun's Kitchen that cooks with his orange tabby cat, super attractive, and yes reminds me of Kimi my orange tabby!  So, it's actually a very easy dish, but you need to make your sweet sour nanban sauce ahead and of course the tartar sauce. To make nanban sauce, you probably need less vinegar if using regular white vinegar, if you're not consume alcohol then replace the mirin with water and add more sugar to taste. Ingredients:  300 gr chicken fillet 1 egg 1 clove garlic 150 gr flour or as needed salt and pepper to taste oil for frying Nanban Sauce: 60 ml mirin or water (add more sugar if needed) 60 ml rice vinegar 45 ml soy sauce or to taste 2 tbsp sugar Tartar Sauce: 1/2 cup Japanese mayonaise 1/2 minced onion (small), rinsed with cold water 1 hard boiled egg 2 tbsp minced pic

My version of Risoles, looks like the regular Risoles but I added smoked beef and grated cheese into the ragout. It's actually not difficult but also not easy. Batter recipe is adapted from Cookpad (original recipe, here ). Beaten egg is just right for coating before bread crumbs but, you can also use the leftover batter. Keep the breaded Risoles in freezer for 2-3 hours before frying. For the filling, I added grated cheese for extra flavor, well it was sooo good! Also, I used fresh veggies but you can use frozen, or precooked veggies. I like crunchy texture but it's normally with cooked veggies. The filling is probably too runny when it's hot but it will be thickened once cool down.  Ingredients: 50 gr butter 1/4 cup smoked beef, sliced 1/4 cup onion, minced 1/4 cup all purpose flour (tepung terigu protein sedang) 300 ml milk 1/4 cup grated cheddar cheese 1/4 cup corn, boiled 1/4 cup carrot, boiled 1/4 cup green beans, boiled 1/8 tsp grated nutmeg salt & pepper to tast