Resep: Chicken Nanban with Tartar Sauce (Japanese Fried Chicken) Recipe


Started few months ago when I saw a picture of Chicken Nanban on Instagram, then I tried to find out about how to make my own. This recipe is inspired by my favorite Cooking With Dog on Youtube, also Jun's Kitchen that cooks with his orange tabby cat, super attractive, and yes reminds me of Kimi my orange tabby! 

So, it's actually a very easy dish, but you need to make your sweet sour nanban sauce ahead and of course the tartar sauce. To make nanban sauce, you probably need less vinegar if using regular white vinegar, if you're not consume alcohol then replace the mirin with water and add more sugar to taste.

Ingredients: 
  • 300 gr chicken fillet
  • 1 egg
  • 1 clove garlic
  • 150 gr flour or as needed
  • salt and pepper to taste
  • oil for frying
Nanban Sauce:
  • 60 ml mirin or water (add more sugar if needed)
  • 60 ml rice vinegar
  • 45 ml soy sauce or to taste
  • 2 tbsp sugar
Tartar Sauce:

  • 1/2 cup Japanese mayonaise
  • 1/2 minced onion (small), rinsed with cold water
  • 1 hard boiled egg
  • 2 tbsp minced pickles
  • 1 tbsp ketchup
  • 1 tsp rice vinegar
  • salt and pepper to taste

Watch the video for directions



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