ALL IN ONE

A simple yet comforting recipe, Chicken Rice. I remember that I used to make it in a rice cooker but lately as I prefer to cook plain white rice in a pot then why not. Feel free to use short grain or long grain white rice, I prefer short grain white rice, and weirdly I'm into soft mushy rice well you definitely can adjust the amount of water to your liking.  For the chicken, I prefer to use bone-in than fillet. It is important to soak the rice if you want to cook it in a pot, for 15 to 30 minutes. But if using rice cooker than you can skip the soaking process.  Ingredients: 400 gr chicken (bone-in) 200 gr short grain white rice, rinsed (soak in water for 15 minutes) 3-5 cloves garlic, smashed 3 cm ginger, smashed 1 stalk large green onion 2 tbsp cooking oil 3 tbsp soy sauce 2 tbsp sesame oil 1/2 tsp white pepper salt to taste 500 ml water, you can adjust the amount of water depending on your liking Simply cook in a rice cooker or in a pot, use very low heat with the lid on. Watch t

My favorite banana fritter recipe, my mother used to make the batter with some butter, she added cold butter into dry mixture. This recipe is similar to my previous Banana Fritter recipe, but with one ingredient that enhance the flavor, sesame seeds.  There are many types of banana here in Indonesia, pisang raja is easily to find in the market and it's just good for banana fritter. But personally I prefer pisang barangan and pisang uli.  The tip is to avoid unripe banana, just make sure to use ripe banana for tasty sweet pisang goreng . Ingredients: 150 gr all purpose flour 2 tbsp rice flour 2 tbsp sugar 50 gr cold butter 30 gr sesame seeds 250 ml cold water or as needed 1/2 tsp salt sliced banana (I normally use pisang barangan and pisang raja bulu) some oil for frying Watch the video for the directions Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates