ALL IN ONE

Well it's just something I make at home, many times... I love Yakult, a child hood drink that reminds me of the times when I was a little kid. It started from my habit drinking Yakult or any other yogurt drink with some ice, because I found it too sweet to my liking, plus, I love cold drinks. So, one day I made this, I prefer plain jelly as I don't want the flavor to ruin the Yakult flavor, and you sure can add some simple syrup for extra sweetness. Anyway, don't freak out if using colorful jelly... the color will fade, translucent just like plain jelly. I made this one and leave for a day in fridge, and end up with white jelly.  Ingredients: 5 bottles Yakult 2 tsp basil seeds, or chia seeds 1 cup longan or lychee, remove the syrup 1/2 cup plain jelly (unflavored), cut into cubes 3 tbsp simple syrup or to taste 1/2 cup crushed ice Watch the video for the directions

  I'm a big fan of sushi but personally not into sashimi but I love carpaccio and Poke of course, means I love raw salmon with a little or some seasoning. When it comes to poke, I usually go for salmon with plenty of sauce, and pineapple or mango.  So, if you have no idea what is actually Poke? It's Hawaiian by the way, not Japanese though yesss there are a lot of Japanese influences to Hawaiian cuisine.  Keep in mind to ONLY use sushi / sashimi grade fish, salmon and tuna are the most common, if you’re not into raw fish, vegan option, use tofu. Please use clean cutting board. I usually make fresh poke, means it’s served immediately or marinated in fridge for 30 minutes to an hour (don’t forget to wrap the bowl with plastic wrap). The Base : Cooked brown rice / red rice / sushi rice / mix greens  The Sauce : Spicy Mayo (kewpie mayo + sriracha), garlic sauce (garlic dressing) The Toppings : cucumber edamame cabbage pineapple mango lettuce seaweed green onions pickled carrot furi

This chocolate pudding is just sooo good, silky smooth, just make sure to get a good quality chocolate powder. You can also use your favorite chocolate drink powder but you surely want to adjust the sugar measurement. Instead of adding Marie Biscuits on top, I tried to put the marie biscuits crumbs into the vla mixture. Well, of course I also added an extra biscuit on top. I keep this recipe eggless but if you're into rich sauce then add an egg yolk into the vla and add some vanilla or rhum, though it's optional. Ingredients : Chocolate Silky Pudding : 550 ml milk 50 gr sugar 40 gr chocolate powder (unsweetened) 1/2 tsp jelly powder 1/2 tsp agar powder Marie Biscuits Vla : 300 ml milk 1 tbsp corn starch 20 gr sugar 5 pieces Marie Biscuits 1 tsp vanilla extract or rhum for flavor a pinch of salt Follow the directions in video Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates