Ropang Plus Plus Muara Karang: Indomie Telor Asin



Satu lagi tempat jajanan malam di utara Jakarta, Ropang Plus Plus. Kalo sering kulineran ke PIK coba geser sedikit ke Muara Karang, disini ada banyak tempat makan menarik. Salah satunya sebuah kedai yang menawarkan bukan hanya roti panggang aneka rasa tapi yang membuat penasaran adalah menu Indomie-nya. Indomie Kuah Telor Asin (IDR 16.000), beda dengan di tempat roti panggang lainnya yang biasanya hanya menyajikan Indomie dengan telur dan kornet atau keju, Ropang Plus Plus memberi pilihan menarik dengan menambahkan saus telur asin ke dalam Indomie. Rasanya jadi lebih gurih, selain itu tingkat kepedasan juga dapat dipilih mulai dari level 1 sampai 10. 

Pilihan lain ada Indomie Creamy Milk IDR 13.000 (kuah/goreng), Indomie Saos Rendang (IDR 15.000), dan Indomie Goreng Plus Plus (IDR 15.000). Untuk Indomie Goreng Plus Plus, bedanya dengan Indomie goreng biasa adalah setelah dimasak seperti biasa, lalu ditumis lagi jadi aromanya lebih keluar dan yang pasti lebih enak.



Sedangkan untuk roti panggang, ada banyak pilihan mulai dari nutella, ovomaltine, sampai srikaya untuk yang manis. Berbagai kombinasi dengan telur, keju, dan kornet untuk roti bakar asin. Menu lainnya adalah kue cubit dan pisang coklat. Pilihan topping untuk kue cubit dan roti panggang manis juga sangat banyak mulai dari cornflakes, milo, cereal, sampai keju. 

Awalnya aku pikir Indomie telor asin, tapi yang paling berkesan adalah Indomie Goreng Plus Plus dan yang Saus Rendang, apalagi ditambah dengan telur mata sapi dan kornet. Karena tempatnya tidak terlalu besar, jadi mejanya terbatas. Mereka mulai buka jam 7 malam. 

milo dino IDR 12.000




Ropang Plus Plus (sebrang toko roti Sunmerry)
Jalan Muara Karang Raya no 107
Jakarta

Jam Buka: mulai jam 7 malam

Find me on:

Youtube and Instagram @heytheresia for daily food and travel updates

Comments

Post a Comment

Popular posts from this blog

Resep: Salmon Mentai Rice | Beef Shirataki Mentai

Image
It's delicious but really I could not finish one portion, yes thank's to the amount of mayo. So, let's just share.  Mentai Rice , it's actually very easy to make as long as you have kitchen blow torch or use the oven to broil the mentaiko sauce. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe). Please do not skip the fish roe. Anyway, I bought the mentaiko from Tokopedia around IDR 270k for 500 grams, that's a lot, I know. Alternatively, take a look at Papaya Supermarket or other big supermarket as mentaiko is kinda hard to find here. I made 3 dishes with this Mentai sauce, the first one is the one with crabstick served with rice that mixed with nori powder, you can also use furikake. The second is nori rice with salmon aburi. Lastly, sweet and savory beef with garlic butter shirataki noodles. Well, the last one is definite
Read more

Resep: Savory Waffle (Pepperoni + Cheddar Cheese) Resep

Image
I've made waffle many times, and I prefer of light and crispy waffle to bread-like waffle. Adding some tapioca flour gives a quite significant result, also separating the egg though mostly I skipped that phase. Anyway, waffles are great with syrup, chocolate, fruits, and ice cream but have you ever tried savory waffle? With bacon, smoked chicken, sausage, cheese, or pepperoni. Freshly made waffles are best, when making waffles make sure that you have all the toppings ready on the table.  Ingredients : 1.5 cup all purpose flour 1 cup tapioca flour 2 eggs 1/2 cup plain yogurt 2 tsp baking powder 2 tsp baking soda 1 cup milk 1/4 cup melted butter 1/4 cup vegetable oil 1/4 cup pepperoni, sliced 1/4 cup green onion, thinly sliced 1/4 cup red cheddar cheese, grated salt to taste few tbsp of water, if needed Directions : For the dry mixture, add flour, tapioca, salt, baking soda, and baking powder into a bowl, mix well. In another bowl combine egg, yogurt, melted butter, oil, and milk. Co
Read more

Nomz Kitchen & Pastry Grand Indonesia: New Menu

Image
Ones behind Nomz, Arnold Poernomo and Pastry Chef Kim Pangestu. Famous for their sweet treats, but how's the food? At this time, I'd like to introduce some of their new menu. First let's start with something fresh, salad. I've been a fan of Nomz's Tomato Salad for quite a while, now they have two more, Middle Eastern Salad (IDR 80.000) and Fried Calamari Salad (IDR 60.000). Not for everyone, but me as one who really into greens. Calamari salad might suit to people in common, dressed with balsamic lemon, topped with fresh arugula, coriander, and shaved parmesan. My guessing it's balsamic reduction as it's sweeter than balsamic vinegar. Meanwhile, Middle Eastern Salad is actually tabbouleh, usually made using bulgur but they replaced it with quinoa , yes for superfood! Pretty healthy yet fulfill the hunger longer. Have no idea what's quinoa ? Google it, it's 2015, eat your superfood!  Move on to  Nomz Prawn Roll (IDR 105.000) garlic chili prawn, gr
Read more