ALL IN ONE

I love Mexican food!! From taco to burrito, and of course Pico de Gallo! Once I tried making fresh salsa using Kiwi fruit, it was yum. Rather than the classic tomato salsa, I prefer fruit salsa. Mango and pineapple are just amazing for making fresh salsa. I like it as a condiment for taco, burrito, or as a dipping sauce for tortilla chips.  My version of taco, I used chicken as protein, add some cheese, veggies, and topped with fresh fruit salsa. It's just so good, the sweetness of the fruit, unique combination, fresh, and somehow addicting, well you should try and let me know if you like it too. Ingredients: tortilla red cabbage or lettuce cilantro, chopped sour cream melting cheese of your choice The chicken 300 gr chicken fillet 2 cloves garlic, minced 1 tsp chili powder,  1/8 tsp cumin 2 tbsp cooking oil 1 tsp sugar 1/2 tsp salt or to taste Mango Salsa Fresca 250 gr sweet mango, diced 1/2 jalapeno, minced 2 tbsp tomato, diced small 2 tbsp onion, diced small 1 tbsp cilantro, cho

One of my favorite dish, One Pot Chicken Rice. It's super easy to make and most of the ingredients are already available in my pantry. I posted the video on my Instagram  few days ago, some asking me about mushroom bouillon, it's possible to replace it with chicken powder or any of umami seasoning of your choice.  I set the rice cooker on porridge / soup mode for the first 10 minutes to cook the marinated chicken, then add the rice, water, the rest of the seasoning, and later set standard cooking mode. Also, to complement this dish, I made a simple spicy sweet and sour sauce: 3 tsp sugar 1 tsp chili flakes 3/4 tsp salt 1 tsp rice vinegar 3 tsp water One Pot Chicken Rice Ingredients: 400 gr rice, I used short grain rice 5 chicken drums 3 cloves garlic, crushed 1 pieces (10 gr) ginger, peeled and crushed 2 tbsp soy sauce 1 tbsp worcestershire sauce (kecap inggris) 1 tsp oyster sauce 1 tsp mushroom bouillon 1 tsp salt or to taste 2 stalks green onion, sliced 350 ml water Directio