ALL IN ONE

I don't have pretty pic but really it taste better than it looks It's not my first, second, or even the third attempt, I don't think I'm good in baking. But until the day I made this baked cheesecake, "I think I can bake better". You definitely need exact measurement when it comes to baking, also certain technique, sounds complicated but let's make it fun. My sister said it's not cheesecake if it's not baked, OK, so I was a bit nervous when I asked her to taste it, surprisingly she said it was nice, better than my previous. And of course, the raspberry sauce made its important role, do not skip, because it's just great with cheesecake. Before you start baking, make sure that all the ingredients is at room temperature. Also always preheat your oven before baking. Ingredients : 200 gr cream cheese 1/2 cup sugar 1 egg 1 tbsp all purpose flour 1 tbsp lemon juice 1 tsp vanilla extract a pinch of salt 4 graham crackers or marie biscuit crumb 3 tbsp m

Super greasy yet so yummy... Cheese Meatballs topped mine with paprika and chili, it's great for pasta, sandwich filling, or with mashed potato (yes, not potato fries, why? because it's extra extra greasy), mustard will be a great condiment for this dish, also guacamole yasss.  Ingredients : 250 gr ground beef 1/4 cup diced onion 2 cloves of garlic, minced 1 egg 1 tbsp flour 1 tsp dried oregano 1/2 tsp salt or to taste 1/2 tsp pepper mozzarella, cut in squares about 1 cm 4 tbsp oil for frying 1/4 cup cooking cream Topping : 1 green chili, sliced 1/4 tsp paprika powder Directions :  In a bowl mix the ground beef, onion, garlic, oregano, egg, flour, salt and pepper, cover with plastic warp, put in fridge for 1-2 hours Fill the meatball with mozzarella, put in the freezer for 30 minutes Pan fry on medium, add cooking cream when it's done, stir for 30 seconds, remove from the heat Add paprika and chili on top, best to be served with mashed potato ( baked mashed potato  or but

Finally it's here the Korean BBQ Ribs, remember my previous post about eating in Seoul  ?  Also you probably remember the James Back Ribs, spicy pork ribs coated with stringy mozzarella cheese, yassss the good news now we have it here in Jakarta, similar, no pork because it's beef. Ojju K-Food a newly opened restaurant in Mall Kota Kasablanka , south Jakarta. Free banchan (side dish) was quite nice, consist of cream corn, kimchi, and pasta salad, but unfortunately it's not refillable (unlike at most of Korean restaurant), you can order additional banchan instead. Rolling Cheese Beef Ribs IDR 219.000 yes it's a no pork restaurant so you'll get 4 pieces of beef ribs (instead of pork ribs) served with potato wedges, melted mozzarella cheese, sweet corn, and pickled jalapeno, just like what I had while in Seoul. They offer 3 level of spiciness, personally I love the ribs seasoning, tangy gochujang , a bit smoky, definitely a finger licking good one. The other option,

I came up with this idea because I personally a big fan of matcha and coconut in the same time. First I though that it'd be just my personal liking, but it turned out really good. I asked some to taste, and they said they love it because of the combination of bitter sweet and savory from the coconut, so I assume, it's definitely worth to try. One thing to remember, get a good quality of matcha powder. Ingredients : 200 ml coconut milk 100 ml milk 4 tbsp sugar 1 tsp cornstarch 1 tbsp matcha powder or to taste 4 chocolate cookies sandwich toasted sliced almond (optional) Please watch the video for the directions: Find me on: Youtube ,  Facebook , Snapchat  and  Instagram   @heytheresia  for daily food and travel updates  @tereveler

I was very busy lately making videos for a baby food brand (yes, baby food), definitely a new thing for me, it took a lot of time but it was fun because I love to learn new things, well later I can show you on my next Youtube video about how to make baby food hehe. Yesterday, I have spare time so I decided to make something easy and cheesy using what's in the fridge, my intention was to share it on Snapchat (add me for daily updates  @heytheresia ) but it turned out really good that I think it's worth to share more on my Instagram and here. with potato chips and paprika on top Ingredients : 1 tbsp butter 1 tsp flour 1/2 medium onion, diced 1/2 cup milk, add more if needed 1/2 cup cream cheese 1/2 cup cheddar 1 cup mozzarella 1/4 cup pickled jalapeno salt to taste To be dipped in : tortilla chips, potato chips, chicken nugget, apple, veggies (carrot, celery, cucumber) Directions : On a sauce pan, saute the onion with butter until translucent, add in flour, stir. Pour the milk

Sounds fancy as it's French, Croque Monsieur , a typical sandwich from France along with Croque Madam (with fried egg). I used white bread because that's all I have in hand. What makes it different from regular sandwich is the sauce, white sauce made with butter flour mixture ( roux ) and milk. I found that some also use cheese sauce to replace the bechamel . Lately, it can be found easily at not only in restaurants but also at some coffee shops here in Jakarta. The most necessary, cheese, to me it's not a sandwich without cheese.  Emmental and  Gruyere is the most common, but feel free to add your favorite. I did not have   both so I used  Butterkäse , soft cheese with buttery flavor, very popular in Germany, too bad I can't find it here in Indonesia. My sister brought me some, well to me it's precious hehe.. It's great for sandwich with stringy melting effect like mozzarella but better.  Ingredients : 2 slices bread of your choice, buttered the outter side 2