ALL IN ONE

Kalau biasanya kebanyakan makan waffle dengan ice cream atau topping manis, sekarang kamu bisa cobain waffle versi gurih, seperti Fried Chicken and Waffle khas Amerika yaitu waffle yang disajikan dengan ayam goreng dan maple syrup .  A&W Restoran Indonesia baru saja mengeluarkan rangkain menu All Day Breakfast Waffles dan Potato Cheese Balls pada hari Senin, 27 November 2017 untuk wilayah Jabodetabek, sedangkan untuk luar kota akan menyusul di awal Desember 2017. Sajian ala sarapan ini bisa kamu pesan bukan hanya di pagi hari untuk sarapan tetapi juga siang dan malam hari.  Ada 3 jenis pilihan topping waffle yaitu Chicken Tender , Fish , dan Beef . Masing- masing waffle disajikan dengan  Sunny Egg , dan pilihan waffle sauce atau cheese sauce . Kita bisa memilih ukuran waffle sesuai keinginan, whole waffle seharga IDR 47.000 atau half waffle IDR 40.000. Untuk pilihan Chicken Tender , waffle disajikan dengan satu potong fillet ayam yang dilapisi dengan tepung roti dan telur,

Yay.. finally, writing this Soto Ayam recipe. I've made it many times, and once I posted a picture of it on my Instagram  unexpected that many asked for the recipe, OK so I decided to make a video about how to make it and here's the recipe. It's like a feast for Kevin whenever I make Soto Ayam, he definitely eat it for breakfast, lunch, and dinner. It's even better with Koya, shrimp crackers and garlic powder mixture, so make sure to make it ahead. For 8-10 servings Ingredients : 700 gr bone-in chicken, I used chicken breast 5 hard boiled egg 100 gr glass noodles, soaked in water 300 gr white cabbage, shredded 3 stalks green onion, thinly sliced 3-5 stalks baby celery, thinly sliced 1,5 lt water or as needed 1 tbsp sugar 1-2 tsp mushroom bouillon or chicken powder 3 tbsp cooking oil salt & white pepper to taste fried shallot sweet soy sauce, as needed lime juice simple sambal (blend boiled bird eye chili, water, salt) Herb & Spices : 8 shallot 4 cloves garlic

Kerjaan sehari-hari yang kebanyakan di depan laptop dan hp, waktu santai biasanya ke coffee shop . Akhir pekan sering kali dihabisin buat cobain resto atau cafe baru, rasanya kurang gerak banget. Memang sekarang jarang olahraga sih, dan kurang gerak malah jadi pegel badan. Kalau soal makanan, rasanya apapun aku suka dan gak ada pantangan, sebisa mungkin harus makan sayur, dan lebih banyak minum air putih. Tapi sepertinya itu aja gak cukup, karena selain faktor makanan yang dijaga, olahraga juga harus, dan istirahat yang berkualitas pastinya. Menurut Badan Penelitian dan Pengembangan Kesehatan, Kementrian Kesehatan RI tahun 2013, 42% atau hampir separuh penduduk yang masuk dalam kelompok usia di atas 10 tahun, berperilaku sedentari, atau 1 dari 4 penduduk kita menerapkan perilaku sedentari minimal 6 jam setiap harinya. Gaya hidup sedentari adalah pola perilaku manusia yang minim aktivitas atau gerakan fisik. Umumnya yang menjalani gaya hidup ini adalah para pekerja kantoran yang banya

I thought it's all about truffle as I slightly take a look to their menu, well guess I was wrong, Momozen is a modern Japanese restaurant. Using fine ingredients, to me personally I knew it's going to be good. The idea of taking Japanese food to a new level with an interesting way, fancy presentation, fascinating dishes. Shall we start with To-Morokoshi Potage (IDR 80.000) - creamy corn soup with charred cauliflower bits, and nori powder, hands down, it a warm comforting dish, creamy yet not overwhelming, sweet savory, fragrant charred cauliflower. As I'm not really a 'soup person', I must say that I enjoyed every sip of it. But more, the number one on the list, must order dish here, the Black Truffle Somen with Caviar (IDR 80.000) fancy plating, super fragrant, very appetizing. Even you're not into cold noodles, this will be an exception.  Moving on, his favorite dish Baby Chic Truffle Rice (IDR 300.000) charcoal grilled whole baby chicken stuffed with truf

A simple yet comforting recipe, Chicken Rice. I remember that I used to make it in a rice cooker but lately as I prefer to cook plain white rice in a pot then why not. Feel free to use short grain or long grain white rice, I prefer short grain white rice, and weirdly I'm into soft mushy rice well you definitely can adjust the amount of water to your liking.  For the chicken, I prefer to use bone-in than fillet. It is important to soak the rice if you want to cook it in a pot, for 15 to 30 minutes. But if using rice cooker than you can skip the soaking process.  Ingredients: 400 gr chicken (bone-in) 200 gr short grain white rice, rinsed (soak in water for 15 minutes) 3-5 cloves garlic, smashed 3 cm ginger, smashed 1 stalk large green onion 2 tbsp cooking oil 3 tbsp soy sauce 2 tbsp sesame oil 1/2 tsp white pepper salt to taste 500 ml water, you can adjust the amount of water depending on your liking Simply cook in a rice cooker or in a pot, use very low heat with the lid on. Watch t

My favorite banana fritter recipe, my mother used to make the batter with some butter, she added cold butter into dry mixture. This recipe is similar to my previous Banana Fritter recipe, but with one ingredient that enhance the flavor, sesame seeds.  There are many types of banana here in Indonesia, pisang raja is easily to find in the market and it's just good for banana fritter. But personally I prefer pisang barangan and pisang uli.  The tip is to avoid unripe banana, just make sure to use ripe banana for tasty sweet pisang goreng . Ingredients: 150 gr all purpose flour 2 tbsp rice flour 2 tbsp sugar 50 gr cold butter 30 gr sesame seeds 250 ml cold water or as needed 1/2 tsp salt sliced banana (I normally use pisang barangan and pisang raja bulu) some oil for frying Watch the video for the directions Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

Started few months ago when I saw a picture of Chicken Nanban on Instagram , then I tried to find out about how to make my own. This recipe is inspired by my favorite Cooking With Dog on Youtube, also Jun's Kitchen that cooks with his orange tabby cat, super attractive, and yes reminds me of Kimi my orange tabby!  So, it's actually a very easy dish, but you need to make your sweet sour nanban sauce ahead and of course the tartar sauce. To make nanban sauce, you probably need less vinegar if using regular white vinegar, if you're not consume alcohol then replace the mirin with water and add more sugar to taste. Ingredients:  300 gr chicken fillet 1 egg 1 clove garlic 150 gr flour or as needed salt and pepper to taste oil for frying Nanban Sauce: 60 ml mirin or water (add more sugar if needed) 60 ml rice vinegar 45 ml soy sauce or to taste 2 tbsp sugar Tartar Sauce: 1/2 cup Japanese mayonaise 1/2 minced onion (small), rinsed with cold water 1 hard boiled egg 2 tbsp minced pic