ALL IN ONE

I love Mexican food!! From taco to burrito, and of course Pico de Gallo! Once I tried making fresh salsa using Kiwi fruit, it was yum. Rather than the classic tomato salsa, I prefer fruit salsa. Mango and pineapple are just amazing for making fresh salsa. I like it as a condiment for taco, burrito, or as a dipping sauce for tortilla chips.  My version of taco, I used chicken as protein, add some cheese, veggies, and topped with fresh fruit salsa. It's just so good, the sweetness of the fruit, unique combination, fresh, and somehow addicting, well you should try and let me know if you like it too. Ingredients: tortilla red cabbage or lettuce cilantro, chopped sour cream melting cheese of your choice The chicken 300 gr chicken fillet 2 cloves garlic, minced 1 tsp chili powder,  1/8 tsp cumin 2 tbsp cooking oil 1 tsp sugar 1/2 tsp salt or to taste Mango Salsa Fresca 250 gr sweet mango, diced 1/2 jalapeno, minced 2 tbsp tomato, diced small 2 tbsp onion, diced small 1 tbsp cilantro, cho

One of my favorite dish, One Pot Chicken Rice. It's super easy to make and most of the ingredients are already available in my pantry. I posted the video on my Instagram  few days ago, some asking me about mushroom bouillon, it's possible to replace it with chicken powder or any of umami seasoning of your choice.  I set the rice cooker on porridge / soup mode for the first 10 minutes to cook the marinated chicken, then add the rice, water, the rest of the seasoning, and later set standard cooking mode. Also, to complement this dish, I made a simple spicy sweet and sour sauce: 3 tsp sugar 1 tsp chili flakes 3/4 tsp salt 1 tsp rice vinegar 3 tsp water One Pot Chicken Rice Ingredients: 400 gr rice, I used short grain rice 5 chicken drums 3 cloves garlic, crushed 1 pieces (10 gr) ginger, peeled and crushed 2 tbsp soy sauce 1 tbsp worcestershire sauce (kecap inggris) 1 tsp oyster sauce 1 tsp mushroom bouillon 1 tsp salt or to taste 2 stalks green onion, sliced 350 ml water Directio

It's good on its own, but there are many things you can make using Oreo. And this is one of them, Oreo Milk Pudding. This recipe calls for tiny amount of agar and jelly powder because I like soft pudding instead of firm, but feel free to add more to your preference. Chill in fridge before serving. I asked Kevin, he said it was a little too sweet for him but my sister said it’s just enough, so.. depending on your taste, you probably want to add less, and adjust later. And about the oreo, it will taste better if you blend it, because soggy cookies is just not my liking but again.. feel free. The most important things are the milk and whipped cream powder to enchance the rich flavor. Oreo Milk Pudding For 3 servings Ingredients: 600 ml milk 80 gr sugar or depending on your preference 2-3 tbsp whipped cream powder or powdered creamer 1/4 tsp jelly powder 1/4 tsp agar powder 5-7 oreo sandwich, blend or crushed more oreo for topping Cook while stirring on low heat. Watch video for the di

One Pot Pasta, just because it's easier and I don't need to clean up a lot. I like my pasta al dente but if you prefer tender pasta then add more water into the pot. It's good with mushroom, sausage, bacon, or even corn. Add the cream and cheese on last minute, and fresh herbs, but if using dried herbs then you want to put it along with the milk so it will release more flavor. Ingredients: 150 ml water, or more if you prefer tender pasta 200 ml milk 100 gr pasta, I used spaghetti -11 1-2 cloves garlic, minced 70 gr sweet corn 2 strips bacon, you can use sausage, smoked beef or beef bacon 2 tbsp fresh herbs, chopped, I used basil and parsley (or 1 tsp dried herbs) 80 ml cooking cream 40 gr cheese (sharp cheddar or parmesan or any of your favorite) salt and pepper to taste 1/4 tsp mushroom bouillon or chicken powder 2 tbsp cooking oil Directions : watch the video Find me on: Youtube  and  Instagram   @heytheresia  for daily food and travel updates

I spent many nights watching World Cup 2018, I got nuts, snacks, drinks, but blame this always hungry girl right here, it's like never ending story that craving for spicy / savory dish after sweet treats and it continues.. Based on what I had in fridge that night, I present Mie Goreng Nuclear , my version. So.. it's about an easy yet worth to try and I bet you'll make it over again. By the time I wrote this, I've made this noodle recipe 3 times, plus 1 that I filmed for my Youtube video. How spicy? You decide, I DO NOT recommend using fresh chili as it will change the taste. The key is the prepared sambal terasi , yes the one in jar. I guess it will also work with sambal bajak . If you can handle super spicy food then go for boncabe level 15 (not sponsored), I did. For the topping, I did with meatballs, once I tried with egg but for me I will stick with meatball or maybe sliced sausage / hotdog / spam. You may want to add more seasoning (salt and kecap manis ) when add

Honey Butter Chips or Almonds are very popular in South Korea at least for the past few years. Honestly, honey - butter sounds very interesting to me. This week I watch a video on Youtube about how to make Honey Butter Fried Chicken , it was from one of my favorite Korean Youtuber, Maangchi. So, I decided to make my own. I marinated the chicken with garlic as I prefer more flavorful taste. Double fry is a method that actually works really well for fried chicken.  For the sauce, the original recipe calls for garlic, yes it tasted great but I found that you really can skip the garlic for even richer honey and butter taste. Sugar is great for coating while the honey is just as flavoring, one of the most important part (for me) is to add some of the butter in last minute once you turned off the heat. It will add stronger butter flavor. It's great with chili sauce but I have a dipping sauce recipe that suits this fried chicken, simply mix all the ingredients, and adjust the taste to you

Mungkin dari kebanyakan kamu berpikir kalau Olive Oil identik dengan salad atau buat tumis, selain itu kira-kira bisa dipakai untuk apa aja? Nah, jenis Olive Oil sendiri ada beberapa macam, mulai dari Extra Virgin Olive Oil yang biasanya berwarna kuning kehijauan, Pure Olive Oil, dan Extra Light Olive Oil yang terlihat paling bening jika dibandingkan dengan jenis yang sebelumnya disebutkan. Biasanya Pure Olive Oil dan Extra Light Olive Oil banyak digunakan untuk baking, membuat kue, dan juga untuk menumis karena rasanya yang lebih ringan dan tidak memiliki aroma yang tajam. Yang akan aku bahas kali ini adalah Extra Virgin Olive Oil (EVOO), karena selain banyak manfaatnya jenis ini juga merupakan perasan pertama jadi sangat aman dikonsumsi bahkan untuk bayi. Selain itu, Extra Virgin Olive Oil juga memiki rasa yang khas yang biasa digunakan sebagai perasa atau flavoring untuk makanan. Mulai dari campuran untuk salad dressing, celupan (dipping) untuk roti, EVOO juga banyak digunakan sebag